Gucharan delivers a quart of fresh milk to Teluk Iskandar Inn on a daily basis. A few times a week we also get yogurt. The milk is non pasteurized, and is wonderful tasting. Teresa decided to make butter from a simple butter recipe she found off the Internet. The recipe involves skimming cream after it floats to the top of the raw milk. This process of skimming cream took about a week because you can only get a few teaspoons of cream from each quart of milk. The cream was collected in a jar, and the jar was shaken until butter formed. The butter was washed and salted. Here is a picture of Teresa with Kamariah and the finished product. Kal assisted with washing the butter and shaking the cream. Shahril made toast so we could all enjoy the butter.
Next project - paneer!
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