Teluk Iskandar Inn is a charming bed and breakfast on the east coast of Malaysia. Set in a tropical garden facing the sea, guests will experience nature and tranquility. While close enough to Mersing and the islands, Teluk Iskandar Inn is just far enough away to experience true Malaysian hospitality and living.
Dear Friends and Guests,
After twenty years of running Teluk Iskandar Inn, we've decided to retire and close the inn.
This decision was not easy, as these past two decades were full of fond memories. We have enjoyed sharing meals, stories, and experiences with all of you, in our slice of tranquility by the sea.
We'd like to thank everybody for all of their support and memories. Without a doubt, we will carry them with us as we continue onto our next adventure.
We are seeking parties that are interested in leasing, or purchasing Teluk Iskandar Inn. Please contact us at iskandarinn@gmail.com to discuss potential opportunities.
Thank you so much for twenty years of your support. We look forward to our next adventure!
With love,
Kamariah and Ibrahim
Friday, November 17, 2006
Renovations
Friday, November 10, 2006
Sea Kayak
Teluk Iskandar Inn has a fiberglass row boat, but its always been a bit heavy to maneuver. Being heavy, its quite a chore to lift to the beach for exploring the beautiful coves around the inn. Although a few of the more adventurous guests have tried it out.So when Shahril heard about an inflatable kayak, he jumped at it. It can be found at Corezone in Kuala Lumpur or at Amazon. Pump and paddles were not included but can be bought at either store or any other kayaking outlet. The Sevylor kayak is inflatable, fits in the trunk of a car and can be set up in about 30 minutes. It's quite easy to maneuver and handles the waves rather well. The kayak is not for guests but may give you an idea of possible activities to do in Mersing.

Monday, July 31, 2006
Butter making at Teluk Iskandar Inn

Gucharan delivers a quart of fresh milk to Teluk Iskandar Inn on a daily basis. A few times a week we also get yogurt. The milk is non pasteurized, and is wonderful tasting. Teresa decided to make butter from a simple butter recipe she found off the Internet. The recipe involves skimming cream after it floats to the top of the raw milk. This process of skimming cream took about a week because you can only get a few teaspoons of cream from each quart of milk. The cream was collected in a jar, and the jar was shaken until butter formed. The butter was washed and salted. Here is a picture of Teresa with Kamariah and the finished product. Kal assisted with washing the butter and shaking the cream. Shahril made toast so we could all enjoy the butter.
Next project - paneer!